22 Sep
|
Trader House
|
Victoria
22 Sep
Trader House
Victoria
Job Description
Now hiring for summer: Stokehouse kitchen roles
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After almost 40 years on St Kilda Beach, Trader House is proud to become the recent custodian of Stokehouse — an enduring part of Melbourne's dining landscape, loved by generations.
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As we take the reins, we want to honour what has made Stokehouse so special while bringing our own approach to thoughtful, generous hospitality, delicious food and drink, and a genuine sense of place. With the beach on the doorstep and summer around the corner, it's a restaurant made for long lunches, sunset drinks and time well spent by the water.
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We're now building the team for Stokehouse's next chapter, with opportunities across all front and back of house positions and levels of experience.
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Come and spend summer with us by the beach.
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We are now searching for our opening front of house team, in the roles of:
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Junior Sous Chefs
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Sous Chefs
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Our benefits include:
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Discounts across all Trader House businesses
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Access to internal Wine and Spirit Education Trust Certificates 2 & 3 taught by Leanne Altmann, Group Beverage Director
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Trader House Sessions - masterclasses with chefs and industry leaders hands-on chef (past presenters include Danielle Alvarez, Brigitte Hafner, Jung-eun Chae, Trisha Greentree, Dave Verheul)
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Financial wellbeing training programs
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Access to Mental Health First Aid (MHFA)
training
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Diversity & Inclusivity training and workshops
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Employee Assistance Program - a free and confidential counselling service
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Field trips to wineries, distillers, breweries & farms
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Annual staff parties
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Internal and external management training covering a range of topics
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Free flu vaccinations
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Employee referral bonus - paying up to $**** per successful referral
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A range of discounts across external retail / health & wellbeing organisations
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Great staff meals every day
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Generous tips
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Sponsorship is available for management positions.
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About Trader House:
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Trader House is a collection of Melbourne and Brisbane's most distinctive restaurants, bars and specialty food stores, led by chef, author and columnist Andrew McConnell and photographer Jo McGann.
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Our Melbourne venues include Gimlet, Côte Basque, Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Meatsmith and Morning Market—with Stokehouse, St Kilda joining the group in October ****. In Brisbane, you'll find Supernormal and Bar Miette.
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Join a team shaping Australia's hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences.
📌 Stokehouse: Chefs Of All Levels (Victoria)
🏢 Trader House
📍 Victoria