Job Description
Sous Chef – Patisserie Lead. Create. Inspire.
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Join Australia's largest independent supermarket and be part of a business where quality, innovation and exceptional customer experiences are at the heart of everything they do.
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With everything customers need conveniently available under one roof, this is far more than a traditional supermarket environment. The business is renowned for its premium food offering, strong focus on quality and commitment to producing exceptional products for its loyal customer base.
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They are now seeking an experienced Sous Chef to join the Patisserie team and play a key role in leading day-to-day operations, developing the team and bringing new and exciting products to life.
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The Opportunity Working closely with the Head Chef, Chief Food & Beverage Officer and Product Development team, you will help lead a talented team of chefs in producing a premium range of patisserie and bakery products.
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This is a hands-on leadership role suited to a passionate pastry professional who enjoys being on the floor, setting high standards and getting the best from their team.
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You will be responsible for:
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Supporting the leadership and daily operation of the Patisserie department
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Leading, mentoring and developing a team of chefs
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Being hands-on in the production of premium pastry and bakery products
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Supporting the creation and development of new and innovative products
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Ensuring consistency, quality and presentation across the department
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Staying current with pastry trends, techniques and customer preferences
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Working collaboratively with the wider Food & Beverage and Product Development teams
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Maintaining exceptional standards of cleanliness, organisation, food safety and workplace safety
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Managing priorities effectively within a fast-paced production environment
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Ensuring team members follow company policies, procedures and food safety requirements
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Helping to create an energetic,



positive and productive team culture
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About You:
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You will be an experienced pastry professional and natural leader who takes pride in producing exceptional products and developing people.
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To succeed in this role, you will bring:
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Proven experience in a Sous Chef or similar leadership position
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Strong pastry and bakery production skills
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Excellent knowledge of contemporary pastry techniques and industry trends
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A genuine passion for product development and innovation
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Demonstrated ability to lead, train and motivate a team
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Excellent organisation and time management skills
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Strong communication and interpersonal abilities
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A high level of attention to detail and presentation
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A strong understanding of food safety and OHS requirements
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Confidence working in a busy, high-volume environment
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Computer literacy and the ability to follow systems and procedures
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A flexible, reliable and punctual approach
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A positive, hands-on and can-do attitude
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You will be someone who thrives on maintaining high standards, enjoys working collaboratively and has the energy to keep a busy department motivated, organised and customer-focused.
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This is an opportunity to join a well-established Australian business and work within a dynamic food environment where quality and innovation are genuinely valued.
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Advantages include:
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Free on-site parking
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Free fresh meals and snacks while on shift
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Free coffee prepared by skilled baristas
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Staff discount card with benefits for you and your immediate family
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Employee Assistance Program
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Opportunity to work alongside a diverse and passionate team
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A positive workplace where you can build strong relationships with colleagues and customers
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The opportunity to contribute to new product development and premium food offerings
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Roster: This position will operate across a rotating seven-day roster, including weekends.
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Important:
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Applicants must have Australian Permanent Residency.

📌 Patisserie Sous Chef (Victoria)
🏢 Frontline Recruitment Group
📍 Victoria