Job Description
Finicky Fingers is a unique catering service located in South Australia, serving great and different kinds of coffee, hearty breakfast, or a leisurely lunch.
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Role Overview:
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We are seeking a experienced and passionate chef to join our team. The ideal candidate will have a strong background in local style brunch and Asian fusion, excellent kitchen management skills, and a creative approach to menu development.
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Key Responsibilities:
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Prepare and present high-quality dishes using various kitchen equipment, including fryers, grills, and ovens, ensuring impeccable presentation and consistent flavour.
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Monitor food quality and portion sizes, upholding the highest standards of taste and appearance.
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Collaborate on menu creation and updates.
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Maintain a clean, organized,



and safe kitchen environment.
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Manage inventory, minimize food waste, and assist with ordering supplies
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Train and supervise kitchen staff.
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Assist in planning and executing special events and catering functions, delivering memorable culinary experiences for guests.
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Ensure compliance with food safety and hygiene standards.
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Qualifications & Experiences:
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Certificate 4 or above in cookery
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Strong leadership and communication skills.
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Proven experience (at least 1 year) as a cook/chef or in a similar role.
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What We Offer:
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Market-competitive salary
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📌 Cook (South Australia)
🏢 finicky fingers
📍 South Australia