Job Description
We're looking for a qualified Baker/Chef with relevant trade qualifications and commercial experience to take ownership of daily baking, cooking and food production. You'll be responsible for delivering consistent, high-quality products while maintaining strong food safety, cleanliness and compliance standards.
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About the Role
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We're looking for a qualified Baker/Chef with relevant trade qualifications and commercial experience to take ownership of daily baking, cooking and food production. You'll be responsible for delivering consistent, high-quality products while maintaining strong food safety, cleanliness and compliance standards.
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Key Responsibilities
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Produce baked goods, food and prepared products to approved recipes and quality standards.
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Maintain consistent quality, presentation, portioning and production levels.
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Complete all required food safety, temperature, production and cleaning checklists.
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Maintain a clean, organised, safe and compliant kitchen/bakery.
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Monitor stock, wastage, quality and expiry dates, escalating issues promptly.
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Correctly operate, clean and maintain ovens, mixers, refrigeration and kitchen equipment.
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Follow all SOPs, policies and food safety procedures.
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Support the team, share knowledge and lead by example.
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About You
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Certificate III in Baking, Commercial Cookery or relevant trade
qualification/experience.
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Commercial bakery, kitchen or food production experience.
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Strong understanding of food safety, hygiene, allergens, temperature control, labelling and FIFO.
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High attention to detail and pride in quality and presentation.
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Ability to perform in a fast-paced, high-volume environment.
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Reliable, punctual, accountable and able to work independently.
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Solid commitment to food safety, cleanliness, compliance and workplace standards.
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Why Join Us?
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Be part of a growing local business with a strong focus on quality and consistency.
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Stable, ongoing employment with a supportive team environment.
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Work in a professional, well-organised kitchen and bakery.
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Opportunity to use and develop your baking and culinary skills.
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Be part of a team that values quality, food safety and high standards.
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Varied and hands-on work — no two days are exactly the same.
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Opportunity to grow with the business
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📌 Qualified Baker/Pastry Chef (Townsville)
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