Experienced Artisan Baker – No Night Shifts | Sponsorship Available
You'll be involved in all aspects of artisan bread production, including mixing and dough development, hand moulding and shaping, managing fermentation and proofing, oven work and baking, maintaining exceptional product quality and consistency, and working closely with the production team to continually improve products and processes.
Key responsibilities
Mixing and dough development
Hand moulding and shaping
Managing fermentation and proofing
Oven work and baking
Maintaining exceptional product quality and consistency
Working closely with the production team to continually improve products and processes
About you
Experience in artisan or sourdough bread production




Solid attention to detail and pride in your work
A positive attitude and strong work ethic
The ability to work efficiently in a fast-paced environment
Reliability and flexibility, including weekend work
A passion for learning and continuous improvement
About us
Cordelia Sourdough Bakehouse is part of one of Brisbane's leading artisan bakery groups, producing handcrafted sourdough breads, pastries and bagels for our own retail bakeries and a growing wholesale network across South East Queensland.
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📌 Experienced Artisan Baker – No Night Shifts | Sponsorship Available (Brisbane)
🏢 seek.com.au
📍 Brisbane