Chef - The Komo ( A Part Of Lewis Leisure Group Of Hotels) (Perth)

Chef - The Komo ( A Part Of Lewis Leisure Group Of Hotels) (Perth)

22 Sep
|
Inrecruit
|
Perth

22 Sep

Inrecruit

Perth

Job Description
Chef - The Komo ( a part of Lewis Leisure Group of Hotels)
Great opportunity for a full-time Chef looking to join a supportive kitchen from an experienced team in Redcliffe, Queensland.
We are looking for an outstanding person who has right skills and experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.
About You:
Minimum 1-2 years experience in a professional environment
Able to work 5 days across a 7-day operation
Must have Diploma qualifications or trade experience equivalent
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
Ability to manage your own sections and deliver a consistently high standard of food throughout service
Have experience in menu planning
Be able to guide and train junior chefs and cooks
Take pride in food presentation, always ensuring top quality
Good communication skills (verbal and written)
Food Hygiene compliance, knowledge and practices
Job will require approx.
38 hrs per week.
Great opportunity for a full-time Chef looking to join a supportive kitchen from an experienced team in Redcliffe, Queensland.




We are looking for an outstanding person who has right skills and experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering valuable quality and modern innovative food.
About You:
Minimum 1-2 years experience in a professional environment
Able to work 5 days across a 7-day operation
Must have Diploma qualifications or trade experience equivalent
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
Ability to manage your own sections and deliver a consistently high standard of food throughout service
Have experience in menu planning
Be able to guide and train junior chefs and cooks
Take pride in food presentation, always ensuring top quality
Good communication skills (verbal and written)
Food Hygiene compliance, knowledge and practices
Job will require approx.
38 hrs per week.
Starting salary $76K - $86K (plus super)
Additional information
Opportunities for career growth and progression
Fulltime - Immediate start
High standards and accredited training provided

📌 Chef - The Komo ( A Part Of Lewis Leisure Group Of Hotels) (Perth)
🏢 Inrecruit
📍 Perth

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