Tora at Bowral Restaurant is a Japanese restaurant located in Bowral in the Southern

Highlands. We are seeking an experienced and reliable Cook to join our kitchen team

on a full time basis.

Key duties and responsibilities include:
Preparing and cooking meals in accordance with established recipes and menu requirements.
Preparing ingredients, sauces, stocks, broths, meats and vegetables for daily service.
Cooking and assembling ramen, noodle dishes, rice dishes and other menu items.
Operating commercial kitchen equipment including stoves, grills and fryers.
Checking the quality and freshness of ingredients before preparation and cooking.
Portioning and presenting meals consistently to the restaurant's required standards.
Monitoring food storage, stock rotation and ingredient requirements.
Maintaining food safety, hygiene and cleanliness standards throughout the
Assisting with food preparation for lunch and dinner services.
Working effectively with other kitchen and front-of-house staff during busy service periods.





Skills and experience

Applicants should have:
AQF Certificate III in Commercial Cookery with relevant on-the-job training, AQF Certificate IV in Commercial Cookery, or an equivalent qualification; or
at least three years of relevant commercial cooking experience in lieu of formal qualifications;
practical experience working in a commercial restaurant kitchen;
sound knowledge of food preparation, cooking techniques and food safety requirements;
the ability to work efficiently and consistently during busy service periods;
valuable organisational and time-management skills; and
the ability to work effectively as part of a team.

Applicants must be available to work a rotating roster, including evenings, weekends and public holidays as required.

If you are an experienced Cook looking for a full time position in Bowral, we welcome your application.
J-18808-Ljbffr

📌 Full Time Cook – Tora At Bowral Restaurant
🏢 Tora at Bowral
📍 Bowral