Finicky Fingers is a unique catering service located in South Australia, serving outstanding and different kinds of coffee, hearty breakfast, or a leisurely lunch.

Role Overview:

We are seeking a experienced and passionate chef to join our team. The ideal candidate will have a robust background in local style brunch and Asian fusion, excellent kitchen management skills, and a creative approach to menu development.

Key Responsibilities:
Prepare and present high-quality dishes using various kitchen equipment, including fryers, grills, and ovens, ensuring impeccable presentation and consistent flavour.
Monitor food quality and portion sizes, upholding the highest standards of taste and appearance.
Collaborate on menu creation and updates.
Maintain a clean, organized,



and protected kitchen workplace.
Manage inventory, minimize food waste, and assist with ordering supplies
Train and supervise kitchen staff.
Assist in planning and executing special events and catering functions, delivering memorable culinary experiences for guests.
Ensure compliance with food safety and hygiene standards.

Qualifications & Experiences:
Certificate 4 or above in cookery
Strong leadership and communication skills.
Proven experience (at least 1 year) as a cook/chef or in a similar role.

What We Offer:
Competitive salary
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📌 Cook South Australia
🏢 finicky fingers
📍 South Australia