Job Description
As a full-time baker, you will be responsible for creating a delicious range of sourdough and yeasted breads for wholesale, retail and in house use.
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Key responsibilities
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Mixing, kneading, fermenting, proving, baking and finishing products to consistent quality standards
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Monitoring ingredient quality and maintaining recipe consistency
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Operating and maintaining commercial bakery equipment safely
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Maintaining a clean and organised work setting, adhering to food safety and hygiene regulations
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Assisting with continuous improvement initiatives
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Deliveries one day per week and at other times during staff annual leave
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About you
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Trade qualification in Baking or equivalent industry experience
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Minimum 3 years' commercial bakery experience (checkable references required)
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Valid unrestricted drivers licence - one day deliveries per week is part of the role
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Willingness to start work late and weekend shifts and ability to work flexible hours when necessary
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Strong product knowledge, including artisan sourdough, croissants and pastries
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Experience producing a broad range of bakery products
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Ability to work efficiently in a fast-paced production environment
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Excellent organizational and time management skills
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Good communication skills and ability to work within a team

📌 Baker (Queensland)
🏢 Brisbane Bread
📍 Queensland