Argyle House Camden is seeking a Sous Chef to support the Head Chef and Group Executive Chef in day-to-day kitchen operations at Argyle House Camden, with responsibility for consistent food quality, productive service and cost discipline across all venues.
You will lead staff, participate in menu development and uphold group standards as the brand expands across Sydney. Strong kitchen leadership and food-safety knowledge are essential for success.
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📌 Lead Sous Chef: Elevate Cuisine & Team Excellence (Sydney)
🏢 Argyle House Camden
📍 Sydney
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