Job Description
CSI Ipswich is the leading Community & Services Club in Ipswich. With a long history of Award winning community engagement, we are proud to be recognized as the Heart of the local Community. We are proudly a member of the Elevate Club Management Group, and have been so for over 10 years, benefitting from their comprehensive and professional management services.
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We are a busy Club, with a Pokies Lounge with 200 machines, a Sports Bar, Function Room and a large, very busy bistro that generates over **** covers every week, with many weeks hitting **** covers. On top of this we have a busy function business that adds on average approximately $**** per week in function food
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A kitchen brigade of approximately 13 fill out our kitchen roster.
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We are now looking to appoint an exceptional HEAD CHEF to lead this team and manage the Food Department.
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Candidates must have a minimum of 3-4 years of Head Chef experience.
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Australian work rights are required at time of application.
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Essential experience in club/pub kitchens with high-volume operations is required.
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You will be a hands-on, positive leader who maintains a qualified and respectful leadership style, even during times of pressure.
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You will maintain your kitchen in an ideal level of cleanliness,



and ensure your team are at all times 100% compliant with all aspects of Food Safety & Hygiene.
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Food Safety Supervisor certification is required.
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You will be an excellent developer of your team, through ongoing training and guidance, sharing your hard-earned skills with your subordinates to help them to achieve their potential.
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You will be adept at fast and accurate costing of all dishes, including your seasonal menu, as well as weekly Chefs Suggestions and other culinary activations and initiatives.
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You will take pride in meeting operational benchmarks (such as Wage % and GP% targets) but at the same time are passionate about taking our customers on a gradual culinary journey through creative dining offers.
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You will collaborate very effectively with the Bistro and Functions Management as well as the Club Operations Manager to help assist in the streamlined and high-quality standard of service of your food offer, as well as with the Club Marketing Manager to best promote the food business, most importantly on social media.
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You will we remunerated to a high level, with a generous salary, FIVE weeks annual leave and the opportunity of a performance-based bonus scheme, to be discussed upon your 3-month employment anniversary.

📌 Head Chef (Queensland)
🏢 Ipswich RSL
📍 Queensland