22 Sep
|
Hotel Grand Chancellor
|
Townsville
22 Sep
Hotel Grand Chancellor
Townsville
Job Description
Hotel Grand Chancellor Townsville seeks an experienced Head Chef to lead all kitchen operations. You will drive culinary excellence across buffet breakfasts, in-room dining, à la carte dinners, and high-volume banquets in a quick-paced hotel setting.
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Reporting to the Hotel Manager, you will own kitchen performance, standards and team leadership, working across departments to enhance the hotel's F&B; offering and guest experiences.
📌 Executive Head Chef -- High-Volume Hotel Kitchen Leader (Townsville)
🏢 Hotel Grand Chancellor
📍 Townsville