Chef de partie. Salary:
$70,000 – $80,000 per annum + super (depending on experience)
The Flying Duck Hotel is a well-known pub in Prahran. Under the current ownership, the venue has been open and operating since November ****. It is loved by our locals and is busy everyday.
The Flying Duck Hotel is currently looking for a
passionate chef
to join a high preforming, team kitchen. The food is classic pub food using quality ingredients, a wood fire open grill and a focus on making things in house.
Role Available
About the Kitchen
The menu is focused on
classic pub food with up-to-date Australian elements
, with a strong
wood-fired focus
and an emphasis on quality ingredients and consistent execution.
We're a
busy neighbourhood pub
while still taking pride in the craft.
We're looking for a chef who wants to be apart of
a kitchen that is busy, fast paced and is looking to be apart of a strong team
,



with opportunities for career progression into more senior roles. The position has an immediate start
About You
Passionate about cooking and quality produce
Reliable, organised, and able to perform in a fast-paced kitchen
A strong team player with a positive attitude
Pride in consistency, preparation, and service
What We Offer
Salary from
$70,000 – $80,000 + super depending on experience
The opportunity to
be part of a well-known Prahran venue
A
supportive ownership and management team working directly with the kitchen
A
stable roster with full-time hours. 4 day roster with 3 days off a week
We're looking to add a valuable team member to the kitchen team who
works hard, supports the team, and takes pride in the food they serve.
#J-*****-Ljbffr

📌 Chef De Partie (Melbourne)
🏢 Flying Duck Hotel
📍 Melbourne