Job Description
Master Catering Services are seeking a dedicated and organised Store Person to join our team in Lidcombe.
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This role is responsible for sourcing high-quality raw materials, maintaining optimal stock levels, and ensuring smooth day-to-day operations. You will work closely with a range of suppliers to secure consistent supply at competitive prices.
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Key Responsibilities:
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Receive, unload and inspect incoming goods, verify items against delivery dockets.
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Load outgoing goods.
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Stock take/Stock Control.
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Good to Strong computer skills.
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Forklift experience & License.
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MR Truck License (Some driving duties may be required).
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Operate warehouse equipment including Forklift/Pallet jacks.
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Maintain a clean and safe and organised work environment.
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About You:
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Experience in food manufacturing industry, production kitchens, or similar.
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Solid understanding of stock control, FIFO, and HACCP principles.
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Highly organised with good attention to detail.
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Confident communicator when dealing with suppliers.
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A background as a Chef looking to transition out of the kitchen is highly regarded.
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Requirements:
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Full working rights in Australia.

📌 Stores Person & Stock Controller (New South Wales)
🏢 Master Catering Services
📍 New South Wales