Job Description
Degani Box Hill is looking for a fulltime Sous Chef to focus on satisfying customer needs, preparing food and running day-to-day kitchen operations in a fast-paced environment.
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Key responsibilities
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Demonstrate hands-on leadership in quality workmanship and brilliant presentation
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Prepare food for cooking
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Prepare food using necessary ingredients and equipment
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Check food to ensure its quality
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Train the kitchen staff and establish a working environment that adheres to proper work schedule
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Take full responsibility in ordering supplies including proper stock inventory
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Follow Australian health regulations and safety standards
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About you
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Fully qualified as a chef
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Minimum 3 years experience in a similar environment
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High level of skills in teamwork and leadership
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Ability to work with limited supervision
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Able to create current menus
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Flexible availability and reliability to work a varying work roster
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📌 Chef (Victoria)
🏢 Kavyarth
📍 Victoria