If you're a high-performing chef ready to take the next genuine step in your career, this is one of the most compelling opportunities on the Sunshine Coast.
Sous Chef - Bella Venezia
A Rare Opportunity for a Responsible Chef
If you're a high-performing chef ready to take the next genuine step in your career, this is one of the most compelling opportunities on the Sunshine Coast.
About Us
Bella Venezia is a multi-award-winning Italian restaurant established in ****, widely recognised as one of Queenslands most iconic dining institutions.
With 150 seats across two dining rooms and two fully equipped kitchens - including a dedicated prep kitchen, we deliver refined Italian cuisine at scale, operating 7 days a week from 11:30am until late.
As part of the Bella Venezia Group - alongside the newly launched Fish House Steak & Grill, we offer genuine long-term career progression across multiple premium venues.
Recent Awards
**** Luxury Restaurant Award Australasia - Winner
**** AGFG One Chef Hat (13)
**** AGFG Readers' Choice - Best Italian
**** R&CA; Italian Formal Restaurant - Winner
**** Best Wine List QLD - Australian Wine List of the Year
**** World of Fine Wine - Best Regional Italian List
The Opportunity
We are seeking a Sous Chef who wants more than just a job - someone driven by progression, leadership, and the opportunity to contribute to one of Queenslands most respected hospitality groups.
You will step into a reliable, well-structured environment where high standards, consistency,



and professionalism are non-negotiable.
This is a role for someone who wants to be part of a strong leadership team, have genuine input, and build a long-term career within an established and growing group.
Key Responsibilities
Lead, motivate, and develop a high-performing kitchen brigade
Maintain exceptional standards across high-volume, premium service
Take operational ownership across both kitchens
Execute refined Italian cuisine with consistency and precision
Uphold systems, structure, food safety, and kitchen discipline
Act as a reliable second-in-command to the Head Chef
About You
This role is ideal for a Sous Chef or Senior Chef de Partie who:
Has experience in Chef Hat or premium dining environments
Thrives in a structured, high-performance kitchen
Is seeking clear career progression within a respected group
Values professionalism, discipline, and consistency
Takes pride in execution and attention to detail
Is eager to learn and grow under experienced leadership
What We Offer
Market-competitive salary above industry benchmarks
***** hour structured roster
5-day work week with 2 consecutive days off
A highly organised, professional kitchen environment
Long-term career growth across the Bella Venezia Group, including Fish House Steak & Grill
Access to premium produce and a respected food program
The opportunity to build a career - not just fill a role
Sponsorship
482 visa sponsorship available
186 visa not available
#J-*****-Ljbffr

📌 Sous Chef (Queensland)
🏢 Bella Venezia Restaurant & Bar
📍 Queensland