A family of extraordinary people delivering extraordinary guest experiences
Welcome to Coogee Bay Hotel, where beachside buzz meets iconic Sydney hospitality. Perched just steps from the sand, we've been serving locals and visitors for over a century! From laid-back afternoons in the beer garden to cocktail nights that roll into the early hours.
We're home to live music, legendary events, good food, great drinks, and the kind of atmosphere you can only get with ocean views and a crowd that's always up for a good time.
We are now looking for a superstar
Chef de Partie
to join our experienced and friendly team in our fast paced kitchen.
About the role:
Liaise with Head Chef & Sous Chef to supervise kitchen operations
Supervise the production, preparation & quality of food
Lead staff training program
Coordinate cleanliness of the kitchen
Conduct & review food stock control systems
Generate & report daily production
Deliver effective communication across teams and management
About you:
Two years in a similar role
Demonstrated experience working within a multifaceted high-volume venue
Demonstrated experience supervising procedures and standards within a successful kitchen environment
Passionate about the hospitality industry, love,



live & breathe food
Creative, natural ability to lead, inspire & motivate a team
Have a passion for training and developing employees
Invested in career progression
Certificate III in Commercial Cookery or higher
Ability to work a seven-day rotating roster
Discounts on food and beverage, accommodation, Conference & Events, liquor store
On the job training and career development
Recognition through award nights
Staff Food
Why Join Us?
At the Coogee Bay Hotel, you're not just serving food and drinks, you're part of the experience. With unbeatable ocean views, iconic events, and a fun, supportive team, it's a role that keeps you on your toes and connected to the buzz of Sydney's hospitality scene.
This is a hands-on, high-pressure role suited to an individual who thrives on a challenge and has a genuine passion for excellence and quality. Working with fantastic Australian produce and a coastal, Californian-inspired menu, success in this role will be achieved through a combination of leadership, innovation and teamwork, while contributing to a great team culture and a positive, energetic working environment.
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📌 Chef De Partie (New South Wales)
🏢 C!NC Hotels
📍 New South Wales