Introduction
Start a secure job with Bindaree Food Group in Inverell. We have many roles available across packing, slaughter floor, boning room and palletising, with full on‐the‐job training provided - no experience needed. You'll work in a supportive, safety‐focused team, learn new skills step by step, and build a stable career with one of Australia's leading meat processing businesses.
Description
What Bindaree has to offer
Casual entry-level positions
Starting from $***** per hour, exclusive of 25% casual loading
Skilled roles
(Boners, Slicers, Slaughterpeople) can earn $1,200 - $1,800 per week
Career progression and training - learn new skills on the job, gain industry certification, and move into skilled or permanent roles
Flexible shift times to suit your life:
Slaughter Floor Day shift approximately - 6:00am - 4:00pm
Boning Room Day shift approximately - 5:00am - 2:00pm
Afternoon Shift approximately - 2:30pm - 12:00am
Cleaning shifts available - 4:30pm - 12:11am or 8:30pm - 4:11am
Palletising shifts available - 2:30pm - 12:00am or 12:00am - 8:30am
No experience required - full on-the-job training provided with clear instructions and support
Supportive, safety-focused team with on-site first aid and a culture of care
Employee benefits including discounted meat products and local business discounts
Positions available
General labouring
Packing
Production cleaning
Palletising
Other non-skilled roles
To be successful, you'll need




Positive attitude and strong work ethic, with willingness to learn and take on new tasks
Physically fit and able to work in a rapid‐paced environment
Reliable, punctual and committed to safety at all times
Able to work well in a team, follow instructions, and communicate clearly
Experience in boning, slicing or slaughtering is required for skilled roles [entry level roles available]
Must have full working rights in Australia, be willing to complete a pre‐employment medical (including drug & alcohol testing), and be Q‐Fever vaccinated or willing to be vaccinated
About Bindaree
Bindaree Food Group is a true paddock‐to‐plate business, with operations spanning livestock, processing, value‐add, logistics and corporate roles across regional NSW and Queensland. From Inverell and Cooma through to Burleigh Heads, Brisbane and Sydney, our teams help deliver quality beef products to major supermarkets, quick service restaurants and export customers.
We're a people business at our core. Our values of Culture of Care, Agility, Exceed Expectations and Openness guide how we work together, and our tagline People, Passion, Flavour reflects the energy we look for in every new team member.
Location & next steps
Based at our abattoir in Inverell, you'll be at the heart of our operations.
Pre‐employment checks, including medical and police screening, may apply.
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📌 Meat Process Worker (Entry Level) (New South Wales)
🏢 Bindaree Food Group
📍 New South Wales