Hospitality Professionals | Restaurants, Events & Café

Join One of Victoria's Premier Hospitality Destinations

Set amongst rolling vineyards and breathtaking countryside, Marnong Estate is a destination renowned for exceptional dining, luxury accommodation, weddings, and unforgettable events.

As our business continues to grow, we're seeking experienced, polished, and passionate Hospitality Professionals to join our Front of House team across our restaurants, café, and events operations.

If you love hospitality, thrive in rapid-paced environments, and enjoy creating memorable guest experiences, we'd love to hear from you.

About the role

As a member of the Front of House team, you will deliver exceptional table service across premium restaurants, weddings, functions, and events at Marnong Estate. You will run your own section confidently within a busy a la carte workplace, provide knowledgeable recommendations on menu items, beverages, and wine pairings, and create memorable guest experiences through genuine and attentive service.

Key responsibilities
Deliver exceptional table service with professionalism and attention to detail
Run your own section confidently within a busy a la carte workplace




Provide knowledgeable recommendations on menu items, beverages, and wine pairings
Create memorable guest experiences through genuine and attentive service
Maintain impeccable presentation and service standards
Work collaboratively with kitchen and front-of-house teams
Support the successful delivery of restaurant, café, and event operations

About you
Minimum 1 year experience in hospitality
At least 1 year experience as a Section Waiter/Waitress or similar
Current RSA Certificate (essential)
Full Australian Working Rights
Experience working in busy, high-volume environments
Strong understanding of service sequence and order flow
Excellent customer service and communication skills
Ability to remain calm under pressure and multitask effectively
Professional presentation and strong attention to detail
Availability to work rotating rosters, including weekends, evenings, public holidays, and opening/closing shifts

Highly Regarded
Three-plate carrying skills
Bar experience
Barista experience
Wine and spirits knowledge
Upselling experience
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📌 Hospitality Professionals Restaurants, Events & Café Melbourne
🏢 Marnong Estate
📍 Melbourne