We are seeking an
Executive Chef
to join Catering Project in Glebe, NSW. This is a full-time position that offers a fantastic opportunity to lead our culinary operations and drive excellence across all aspects of food preparation and menu development in conjunction with our Group Executive Chef . As Executive Chef, you will be responsible for overseeing kitchen operations, maintaining the highest standards of food quality and safety, and creating memorable dining experiences for our clients. This role is integral to the success of our catering business and offers the chance to make a significant impact on our organisation's culinary direction and reputation.
Key responsibilities
Plan, design and execute menus that reflect current culinary trends whilst meeting client specifications and dietary requirements
Oversee all kitchen operations, including food preparation, cooking, plating and presentation standards
Manage kitchen staff and labour budgets through supervision, training, mentoring and performance evaluation to ensure team excellence
Maintain rigorous food safety, hygiene and sanitation standards in compliance with all relevant legislation and regulations
Control food costs and manage inventory, purchasing and supplier relationships to maximise efficiency and profitability
Review, propose and implement quality control procedures to ensure consistent excellence in all dishes
Liaise with clients to understand their requirements, preferences and expectations for events and contract solutions
Stay abreast of industry developments, culinary innovations and best practices to maintain competitive advantage
Monitor and manage kitchen budgets and staffing resources
What we're looking for
Formal culinary qualification or recognised apprenticeship in professional cookery
Minimum 8+ years' experience working in professional kitchens, with at least 3-5 years in a leadership or management capacity
Extensive knowledge of food safety and hygiene regulations, including HACCP principles
Proven ability to lead,



motivate and develop kitchen teams of varying sizes
Robust understanding of food costs, budgeting and inventory management
Excellent menu planning and culinary creativity skills with the ability to adapt menus to client needs
Exceptional organisational and time management abilities, particularly in fast-paced catering environments
Strong communication skills with the ability to interact professionally with clients and staff at all levels
Knowledge of catering operations and event management is highly desirable
Current understanding of workplace health and safety practices and the ability to implement them effectively
What we offer
At Catering Project, we are committed to creating a supportive and collaborative work environment where our team members can thrive. We offer competitive remuneration aligned with industry standards, opportunities for professional development and career progression within a growing organisation. We recognise the importance of work-life balance and strive to create a culture where our staff feel valued and respected. Additional benefits include staff discount on catering services, opportunities to work on diverse and interesting projects, and the chance to lead a talented culinary team. We are committed to fostering an inclusive workplace and welcome applications from candidates of all backgrounds.
About us
Catering Project is a dynamic and innovative catering company based in Glebe, NSW, dedicated to delivering exceptional culinary experiences for our clients. We specialise in creating bespoke catering solutions for corporate events, private functions and special occasions. Our mission is to combine creativity, quality and professionalism to exceed client expectations on every occasion. With a strong reputation for excellence, attention to detail and outstanding customer service, we have established ourselves as a trusted catering partner in the Sydney region. We pride ourselves on our talented team, our commitment to using quality ingredients and our passion for creating memorable dining experiences.
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📌 Executive Chef (New South Wales)
🏢 Catering Project
📍 New South Wales