Lead One of the Gold Coast's Premier Hospitality Venues
Burleigh Town Hotel is seeking experienced hospitality leaders to join our management team as
Restaurant Manager
or
Duty Manager
, helping run the day-to-day operations of our high-volume venue.
With seating for 800+ guests and a reputation for outstanding food, service, and guest experience, this is a excellent next step for hospitality professionals ready to lead.
Key Responsibilities
Restaurant Manager
Oversee restaurant floor operations and guest experience
Manage rosters, labour costs, and productivity targets
Monitor financial performance, revenue, and cost control
Work closely with the Head Chef on service standards
Duty Manager
Lead front-of-house across the venue during shifts
Ensure compliance with RSA, RSG, WHS, and venue procedures




Resolve guest concerns and manage venue security/cash handling
Support team coaching and daily operational flow
About You
Previous experience as a Restaurant Manager or Duty Manager in a high-volume venue
Strong leadership and people management skills
Excellent communication and problem-solving abilities
Current RSA, RSG, RMLV & Approved Managers License
Availability for a flexible roster, including evenings, weekends, and public holidays
What We Offer
Competitive salary package
Performance-based incentives
Career development and progression opportunities
Work within one of the Gold Coast's busiest and most respected venues
Staff discounts and employee benefits

📌 Restaurant Manager | Burleigh Town Hotel, Gold Coast (Queensland)
🏢 Australian Venue
📍 Queensland