Restaurant Manager – Vista'Mare
Full-Time | $90,000–$100,000 + Superannuation
Vista'Mare | Crown Sydney | Pavoni Plus Pty Ltd
Lead one of Sydney's most exciting recent Italian waterfront dining destinations.
Located within Crown Sydney's spectacular harbourfront precinct, Vista'Mare is the newest addition to Maestro Hospitality's Italian Dining Hub.
Inspired by the vibrant coastal bars of Italy, Vista'Mare offers all-day dining, breakfast, aperitivo, cocktails and exceptional hospitality in one of Sydney's most iconic waterfront locations.
We are seeking an experienced, passionate and commercially minded Restaurant Manager to lead our front-of-house team and deliver exceptional guest experiences while driving operational excellence.
Essential Requirements
Full Australian working rights
Minimum 3 years' experience in a Restaurant Manager or senior hospitality leadership role
Previous experience in premium dining or high-volume hospitality
Current NSW RSA Certificate
Strong leadership, coaching and people management skills
Excellent communication and organisational skills
Experience with POS and reservation systems
Immaculate grooming and professional presentation
Ability to work a versatile roster including evenings, weekends and public holidays
Ability to successfully complete Crown Sydney's onboarding requirements, including a Police Check
Preferred Requirements
Experience managing premium Italian or European-style venues
Knowledge of Italian food, wine and hospitality
WSET qualification or formal wine studies (desirable)




Experience with SevenRooms or similar reservation platforms
Strong financial acumen including labour, wage and cost control
Italian language skills (advantageous)
Key Responsibilities
Lead, motivate and develop a high-performing front-of-house team
Deliver exceptional guest experiences that exceed expectations
Oversee daily restaurant operations from breakfast through to evening service
Recruit, onboard, train and mentor team members
Drive service standards and foster a positive team culture
Manage rosters, labour costs and productivity
Work closely with the Executive Chef and senior leadership team
Monitor stock, ordering and operational costs
Ensure compliance with food safety, RSA, WHS and Crown Sydney procedures
Resolve guest feedback professionally and proactively
Contribute to business growth through strong leadership and operational excellence
Why Join Maestro Hospitality?
Competitive salary of $90,000–$100,000 + Super
Career progression across one of Australia's leading Italian hospitality groups
Ongoing leadership training and professional development
Employee Assistance Program (EAP)
Staff dining discounts across Maestro Hospitality venues
Work alongside acclaimed chef Alessandro Pavoni and an award-winning hospitality team
Be part of an exciting, growing business with genuine long-term career opportunities
If you're an inspiring hospitality leader who thrives in premium dining and is passionate about creating memorable guest experiences, we'd love to hear from you.
Apply now or send your resume to ******

📌 Restaurant Manager – Vista'Mare (Sydney)
🏢 Maestro Hospitality
📍 Sydney