Job Description

24th August, 2026

About the Role:

We are currently on the hunt for an experienced and talented Chef to join the team in our Gisborne location

You'll be responsible for:
Maintaining the highest level of standards for all products prepared by yourself
Follow health & safety procedures at all times
Produce superior product displays

Requirements:
Experience as a sous chef in the ala-carte breakfast and lunch service.
Experience with managing a large team
Relevant qualifications
Passionate about providing a truly memorable customer service experience every time.
Outstanding personality and personal presentation
Excellent time management and prioritisation skills
Able to obtain a current police check

What we offer:




Full-time role - commencing immediately
Work-life balance - consistent roster
Employee discounts & partner brand benefits
Great team setting
Excellent Salary on offer

Weekend and public holiday work are required.

Our business thrives on great people who bring their ideas, talent and most importantly, their passion for our business.

Don't miss this prospect Apply Now Attach your resume and tell us why you are the best candidate for the job!

Due to the high volume of applications expected, only candidates that are shortlisted will be contacted.

📌 Chef Gisborne Melbourne (Australia)
🏢 The Jolly Miller Group
📍 Australia