22 Sep
|
Plate it Forward
|
New South Wales
22 Sep
Plate it Forward
New South Wales
Plate It Forward is seeking an experienced Sous Chef to lead daily kitchen operations across Sydney venues. You will work closely with Head Chefs, maintain high standards and develop a capable kitchen team, with responsibilities spanning restaurant service, catering, events or social initiatives.
Weekend and evening rosters apply, and there is a strong emphasis on food safety, stock control and cost management. Market-competitive salary and career progression await the right candidate.
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📌 Lead Sous Chef – Purpose-Driven Kitchens (Sydney) (New South Wales)
🏢 Plate it Forward
📍 New South Wales