Job Description
Guzman y Gomez Mexican Kitchen in Sydney is seeking a Restaurant Manager to lead daily operations, coach and develop the team, and oversee the restaurant's P&L.; You will drive quality standards while embodying the GYG spirit and delivering exceptional guest experiences.
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The role offers a competitive base salary of AU$85,000 plus a bonus structure, with versatile rosters, comprehensive training, and opportunities to progress to Area Management and beyond.
📌 Restaurant Manager -- Lead Fast-Paced Ops & Growth (New South Wales)
🏢 Guzman y Gomez Mexican Kitchen
📍 New South Wales
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