MiMi Eatery is seeking a recently appointed
Sous Chef
or an experienced
CDP
to join our talented culinary team in Bentleigh, VIC. This is a
full-time position
offering an exciting opportunity to take on a leadership role within our kitchen operations. As Sous Chef, you will work alongside our Michelin trained Head Chef to maintain the highest standards of food preparation, quality, and presentation whilst supporting and developing junior kitchen staff. This role is integral to ensuring smooth kitchen operations and delivering exceptional dining experiences to our guests.
What you'll be doing
Preparing and cooking dishes to the highest standards in line with MiMi Eatery's menu specifications and culinary vision
Assisting the Head Chef in menu planning, recipe development, and cost management
Maintaining strict food safety and hygiene standards, ensuring compliance with all relevant regulations
Managing food stocks and ordering supplies as required, minimising waste and controlling costs
Training, supervising, and mentoring junior kitchen staff, providing guidance and feedback to support their development
Overseeing kitchen operations during service, ensuring timely and consistent food preparation
Maintaining a clean, organised, and safe kitchen environment at all times
Taking charge of the kitchen in the Head Chef's absence and managing any operational challenges that arise
Assisting with special events, catering, and promotional activities as needed
What we're looking for
Minimum 5-7 years' professional culinary experience in a busy kitchen environment
Proven experience in a Sous Chef or senior kitchen role, demonstrating strong leadership and supervisory skills
Advanced cooking techniques and comprehensive knowledge of food preparation methods




Strong understanding of food safety, hygiene standards, and HACCP principles
Excellent organisational and time management skills, with the ability to multitask during service
Outstanding communication and teamwork abilities, with a collaborative approach to kitchen management
Attention to detail and commitment to maintaining consistent quality standards
Problem-solving skills and the ability to remain calm under pressure in a fast-paced environment
Current Food Safety Supervisor certification (or willingness to obtain)
Preferred: Experience in Mediterranean, Middle Eastern, or contemporary Australian cuisine
Preferred: Experience in menu costing and kitchen budgeting
About us
MiMi Eatery is a vibrant and contemporary dining establishment located in the heart of Bentleigh. We are passionate about creating memorable dining experiences through our carefully curated menus, fresh, quality ingredients, and exceptional service. Our team is dedicated to fostering a collaborative, supportive kitchen culture where culinary creativity flourishes and staff development is a priority. We pride ourselves on our commitment to excellence, innovation, and maintaining a workplace where our team members feel valued and inspired.
What we offer
Competitive salary package commensurate with experience and qualifications
Opportunities for professional development and culinary training from our experienced Michelin chef
A supportive and collaborative team workplace with a culture of continuous improvement
Staff meals and hospitality discounts at MiMi Eatery on and off shifts
Flexible rostering where possible to support work-life balance
A dynamic workplace where your leadership and creativity will be recognised and valued
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📌 Sous Chef Opportunity (Melbourne)
🏢 MiMi Eatery
📍 Melbourne