Job Description
Join one of South West Sydney's premier club venues and elevate your culinary career in a fast-paced, high-volume, premium kitchen environment.
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Chef de Partie | Premium South Western Club
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Join one of South West Sydney's premier club venues and elevate your culinary career in a fast-paced, high-volume, premium kitchen environment.
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The Opportunity
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We are seeking a passionate, energetic, and skilled Chef de Partie to join our agile kitchen team. Located in the heart of Sydney's South West at Panania, our club boasts multiple outdoor function spaces, including a busy contemporary bistro.
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This role is perfect for a strong Chef de Partie seeking stability, career progression and an excellent work-life balance.
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What We Offer
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Attractive Salary: Competitive salary package includes weekend penalty rates and superannuation. Public holidays are paid work.
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Work-Life Balance: Standard 38-hour rostered week with a mix of shifts; we value your time away from work.
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Career Growth: Clear pathways to Chef de Partie roles and ongoing professional development.
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Top-Tier Facilities: Work in a modern, state-of-the-art, impeccably clean commercial kitchen.
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Club Perks: Generous staff meal program, free onsite parking available.
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Key Responsibilities
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Section Management: Run and maintain a designated kitchen section (e.g. larder,



grill or pans) under the guidance of the Sous Chef.
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Food Preparation: Ensure all prep work (mise en place) is completed to the highest standards before service.
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Quality Control: Deliver consistently high-quality, beautifully presented dishes during high-volume service periods.
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Team Collaboration: Support the Apprentices while seamlessly communicating with front-of-house staff.
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Food Safety: Maintain strict compliance with food hygiene, health and safety regulations (HACCP), and kitchen cleanliness.
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What You Bring
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Qualifications: Certificate III in Commercial Cookery (or equivalent).
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Experience: Minimum 2 years of experience in a high-volume kitchen environment (clubs, hotels, or large restaurants are highly regarded).
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Skills: Strong knife skills, a solid understanding of cooking techniques, the ability to work under pressure.
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Attitude: A reliable team player with a positive mindset, strong work ethic, excellent communication skills.
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Availability: Full flexibility to work a rotating roster including nights, weekends, public holidays.
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Rights: Full working rights within Australia. Immediate start can be offered.
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Sponsorship is available for suitable candidate after 6 months probationary period, conditions apply.

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