Pasticceria Papa in Sydney is seeking an experienced Pastry Chef to lead high-volume pastry production. You will produce our established range, maintain quality and presentation, and contribute to product development in a fast-paced patisserie environment.
Ideal candidates will have 10+ years' professional experience in Italian patisserie or bakery, robust attention to detail, and a passion for traditional craftsmanship. Full-time role with competitive salary and a supportive team.
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📌 Senior Italian Pastry Chef: Craft, Tradition, High-Volume (New South Wales)
🏢 Jobstar
📍 New South Wales
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