Job Description
Process Worker
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Days: 3 days a week — Mon, Tues & Wed
n Shift: 3:30pm – 9:30pm
n Rate: $*****/hr
n Potential: Opportunity for additional days and hours to increase in the coming months.
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Key Duties & Responsibilities
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Carry out manual production tasks including weighing, trimming, portioning, hand-packing, and labelling under the direction of the Operator or Lead.
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Operate basic line equipment under supervision
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Monitor products for defects and report non-conforming items
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Maintain hygiene, gowning & PPE standards
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Cleaning and sanitation of workstations and equipment
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Complete production records accurately
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Assist with line changeovers
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Follow food safety, GMP & WHS requirements
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Work across Small Goods, Fresh Meats & RTE Packing sections
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Skills, Experience & Requirements
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No formal qualifications required
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Physically capable of repetitive manual work
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Comfortable working in cold, wet & refrigerated environments
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Able to remain on your feet for the duration of the shift
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Comfortable with basic reading, writing and numbers
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Food safety & hygiene awareness — training provided
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NO Jewellery
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HACCP & GMP environment
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Working Workplace
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Temperature: 2.4°C – 5.6°C
n Role: Manual pick & packing
n Physical: Standing for the duration of the shift
n Nature of work: Repetitive / monotonous production tasks
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Who we are
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As one of Australia's largest employers, we work with great companies all around Australia and New Zealand to give you the best opportunities to work when and where you want.
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At Programmed, we are committed to creating a safe and inclusive environment which values and respects diverse styles, backgrounds, experiences and perspectives.
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We welcome and encourage women, people of Aboriginal and Torres Strait Islander descent and people from diverse backgrounds to apply.

📌 Process Workers (New South Wales)
🏢 Programmed GO
📍 New South Wales