Job Description
Join our team at Yumbar Dairy Free Ice Cream in our modern manufacturing Kitchen as a reliable person to support the Kitchen Manager.
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Located in the Byron Bay Food Hub.
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3-5 days a week. No weekend work or evenings.
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Requirements:
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Ability to follow instructions, with recipes, measure and assemble ingredients.
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Someone who has an interest in understanding, or willing to learn what is involved in producing and creating dairy-free natural ice cream.
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Ability to take initiative and motivated to reach set targets.
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It would be an advantage to have knowledge of various ice cream production methods and kitchen machinery.
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Strong commitment to upholding food safety and hygiene standards in the manufacturing and packaging environment.
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Meticulous attention to detail to ensure consistent quality and taste in all batches of dairy free ice cream.
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Collaboration skills to excel in a quick-paced kitchen environment, working alongside a team to meet production targets.
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Someone who is going to take a hands-on approach and get involved in every aspect of kitchen responsibilities (including daily kitchen set up and shutdown).
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A person who is reliable and willing to be part of the team long term.
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If you possess these qualifications and are eager to contribute your expertise to crafting exceptional dairy free frozen treats, we invite you to connect with us.

📌 Ice Cream Manufacturing Kitchen Assistant (Byron Bay)
🏢 Yumbar Ice Cream
📍 Byron Bay