Organic Bread Bar in Paddington is seeking a Night Baker to join our busy artisan bakery. The role covers night-shift operations, dough proofing, mixing and shaping breads, with a focus on sourdough and yeast doughs.
2-3 years of hands-on baking experience, knowledge of deck ovens, flours and seeds, and a solid work ethic are essential. Flexibility to work across rotating rosters including weekdays and weekends is required.
#J-*****-Ljbffr
📌 Night Baker - Sourdough & Deck Oven Expert (11Pm-7Am) (Sydney)
🏢 Oragnic Bread Bar
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.