PARKROYAL Hotels & Resorts – Sydney CBD NSW
Pan Pacific Hotels Group has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our team are at the heart of everything we do. In Australia, Pan Pacific Hotels Group operates 6 Hotels including PARKROYAL Darling Harbour, conveniently located in the Sydney CBD. The Hotel features 341 guest accommodation rooms, 7 meeting spaces, our Barkers Restaurant and ABODE Bistro Bar. PARKROYAL Darling Harbour is the best choice amongst Sydney Darling Harbour Hotels to develop your career.
Pan Pacific Hotels Group is proud to be the
first hospitality group in Oceania
to be awarded the
Global Sustainable Tourism Council (GSTC) certification
for all six of our Australian properties! This is a significant achievement that demonstrates our unwavering commitment to sustainability and responsible tourism.
We are seeking an experienced
Demi Chef
to join our team. This role will work collaboratively with the kitchen team, follow recipes and guidelines, and contribute to the overall quality of dishes.
This is a excellent opportunity to work within a strong, collaborative team and develop your career in a supportive and fun environment.
Attractive salary package
Hotel discounts through our Global Alliance Program - Discovery
50% off food and beverages at the Hotel's restaurant, ABODE Bistro Bar
Discounted accommodation with Pan Pacific Hotels Group properties, worldwide
Ongoing learning and development through our learning experience platform




Complimentary meal whilst on shift
Health & Wellbeing - Employee Assistance Program and discounted BUPA Health Cover
Reward and Recognition Program
Discounted car parking
The successful candidate will:
Ensure you deliver the required quality and quantity of product within your section
Ensure HACCP requirements are followed and maintained at a high level
Reducing wastage, ordering effectively and completing your sections tasks within the time allocated.
Bring creative ideas to the Chef De Partie /Sous Chef concerning improvement, which would tend to make more satisfied customers
Maintain a friendly, neat and pleasant image at all times.
Be aware of the importance of quality products and make every effort to prepare the best products possible.
Handle organisational tasks, such as stock management and cleanliness.
Ideally you will have:
Previous experience in a hotel kitchen
A passion for the industry and producing high-quality food
Ability to multi-task well
Strong people and team working skills
A current, valid, and relevant trade qualification
A creative approach to the production of food
Everything we do at PARKROYAL Hotels & Resorts, that can be seen by our guests and behind the scenes, is from the high-quality service that our people provide. We are proud to be an equal opportunity employer, enabling you to feel empowered to realise your full potential. We find joy in ensuring that the best in us, brings out the best in you.
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📌 Demi Chef (New South Wales)
🏢 PARKROYAL Hotels & Resorts
📍 New South Wales