Job Description
Who We Are
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Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our **** capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.
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Introduction
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Gage Roads Fremantle
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Who We Are
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Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our **** capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.
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Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.
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None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we're proud that this culture is alive and well within our business to this day.
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So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and a incredible work culture, Gage Roads Freo is the place for you.
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Description
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Work closely with the head chef and other senior chefs to prep and execute a menu that includes an elevated casual dining experience with pizza,



tacos and a large share section including local produce that would fit our port side home.
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Key Responsibilities
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Lead a section ensuring consistent quality and execution
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Assist with prep planning, menu execution, and service coordination
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Support Sous Chefs and Head Chef during high-volume services
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Supervise and mentor junior chefs and kitchen hands
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Maintain food safety, hygiene, and compliance standards
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Manage stock, prep levels, and minimise wastage
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Run a section during à la carte service, ensuring quality and consistency
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Execute dishes to a high standard in a fast-paced service environment
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Assist with prep, ordering, and stock control
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Maintain strong service standards and attention to detail
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Work closely with the kitchen team to deliver a cohesive guest experience
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Skills and Experiences
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About You
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Proven experience as a Chef de Partie in restaurants, hotels, or high-volume venues
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Strong organisational skills and ability to perform under pressure
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Confident running a section and contributing to team performance
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Passion for quality food, presentation, and consistency
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Solid understanding of food safety, HACCP, and compliance
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Versatile availability, including evenings, weekends, and public holidays
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Must have a food handler's certificate (supervisor)
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What's On Offer
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Fixed roster options available
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Staff discounts on merch, food and drink across our hospitality venues
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Career growth
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Close to public transport
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Salary: We offer an attractive remuneration package for this role negotiable subject to experience.

📌 Chef De Partie (Perth)
🏢 Good Drinks Australia
📍 Perth