The Goodies is a growing hospitality group founded by
Nathan & Sali Sasi
and
Morgan McGlone
, known for their commitment to
thoughtful food, generous, warm service
, and neighbourhood-driven hospitality. Current venues include:
Bar Copains (Surry Hills):
A one-hatted, friendly neighbourhood wine bar.
Bessies (Surry Hills):
A one-hatted, Mediterranean wood fire restaurant.
Alma's (Surry Hills):
A cocktail bar within Bessies.
Vin-Cenzo's (Darlinghurst):
A two-hatted, European - Italian leaning restaurant
La Buvette (Potts Point):
Our newest venue, inspired by the intimate lived in wine bars of Paris
Role Summary
We're searching for a talented Commis Chef for pastry and larder in our Bessie's kitchen team. If you thrive in high-energy environments and love working with produce driven menus, this is the perfect place for you to grow your skills and career.
What We're Looking For:




At least two years' experience in a similar role within a high-quality restaurant.
Previous experience in a hatted restaurant preferred.
Strong attention to detail and a commitment to delivering consistent, high-quality food.
Ability to work independently and as part of a close-knit team.
Outstanding interpersonal skills and a positive, can-do attitude.
30% Discount across the group venues
Discounted memberships to our fitness studio partner; gym, yoga, spin, pilates + more!
Fun + Supportive team
Opportunity to grow and learn
Succession plans across our growing group
Work at one site or across several
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a chef?
#J-*****-Ljbffr

📌 Pastry Commis Chef (New South Wales)
🏢 We The Goodies
📍 New South Wales