Job Description
Job Description
n
Job Type: Permanent position | Full time position
n
Pay: AU$70,****** – AU$90,****** per year
n
Job description: Restaurant Manager Wine Bar & Restaurant
n
Salary: $70,000 – $90,000 + superannuation, depending on experience
n
We are looking for an experienced, passionate and personable Restaurant Manager to join our team at a wine bar and restaurant. This is an exciting opportunity for someone who genuinely loves hospitality, has a strong understanding of food and wine, and takes pride in creating exceptional experiences for guests.
n
We are looking for a manager who can lead from the front, build a great team and ensure the venue operates to a consistently high standard.
n
The Role
n
As Restaurant Manager, you will take responsibility for the day-to-day operation of the venue, working closely with the owners and kitchen team to ensure a seamless and memorable experience for our guests.
n
You will be responsible for maintaining high standards across service, staff performance, guest experience and venue presentation, while fostering a positive and professional workplace culture.
n
Key responsibilities include:
n
n
Overseeing the day-to-day operation of the restaurant and wine bar
n
Leading, inspiring and developing the front-of-house team
n
Maintaining exceptional standards of food, wine and beverage service
n
Delivering warm, knowledgeable and attentive guest service
n
Taking an active role on the floor and leading by example
n
Managing reservations, bookings and guest relationships
n
Handling customer feedback and resolving issues professionally
n
Staff training, onboarding and ongoing development
n
Preparing and managing staff rosters
n
Ensuring compliance with workplace health and safety, RSA and other relevant regulations
n




Monitoring stock levels and assisting with ordering and inventory management
n
Maintaining high standards of cleanliness, presentation and venue organisation
n
Working closely with the kitchen and management team to ensure smooth service
n
Assisting with cost control, wage management and other operational requirements
n
Contributing to the development of the venue's service standards and culture
n
n
What We're Looking For
n
n
Has previous experience as a Restaurant Manager, Assistant Manager, Sommelier or senior hospitality skilled
n
Has a genuine passion for food, wine and hospitality
n
Is confident leading a team in a busy, high-quality restaurant environment
n
Has excellent communication and interpersonal skills
n
Understands what exceptional hospitality looks like
n
Has strong attention to detail and takes pride in presentation
n
Is calm, organised and solutions-focused under pressure
n
Is confident dealing with guests and building strong customer relationships
n
Has a strong understanding of wine and beverage service
n
Is commercially minded and understands the importance of labour, stock and cost control
n
Leads by example and is willing to be hands-on when required
n
Is looking for a long-term chance with a venue where they can make a genuine contribution
n
n
What We Offer
n
n
$70,000 – $90,000 + superannuation, depending on experience
n
A senior role within a quality-driven hospitality environment
n
The opportunity to work closely with an experienced ownership and management team
n
A strong focus on quality food, wine and genuine hospitality
n
A professional, supportive and positive workplace culture
n
Opportunities to develop your knowledge and career within the business
n
A venue where your ideas, experience and leadership will be valued
n
n
Work Location: In person

📌 Restaurant Manager - Wine Bar/Restaurant (Queensland)
🏢 NMC
📍 Queensland