Arthouse Hotel in Sydney is seeking an experienced cook to join a lively, family‐style kitchen led by a dedicated Head Chef. You will work in a fast‐paced environment delivering high‐quality, up-to-date cuisine across a variety of styles.
The role requires at least two years in a professional kitchen, the ability to manage your own station, strong presentation, and reliable rostering across Monday to Sunday. We value flexible, communicative team players who care about food hygiene and guest
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📌 Cook — Fast-Paced Kitchen, Diverse Cuisines, 38H/Wk (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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