Job Description
Williams Hospitality is seeking an experienced and passionate Head Chef to lead our culinary operations at our Kurrajong, NSW location. This is a full-time position that offers the prospect to showcase your culinary expertise and leadership skills in a dynamic hospitality environment. As Head Chef, you will be at the forefront of our kitchen operations, having an opinion in menu development, maximizing food quality, and leading a talented small team to deliver exceptional dining experiences to our guests.
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Key responsibilities
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Leading, mentoring and managing kitchen staff, including commis chefs and kitchen assistants, whilst fostering a positive and collaborative team environment
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Helping develop innovative menus that reflect seasonal produce, culinary trends and the establishment's brand identity
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Ensuring all dishes are prepared to the highest standards of quality, consistency and presentation, in line with health and safety regulations
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Managing food procurement, stock control and inventory to optimize costs whilst maintaining ingredient quality and freshness
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Overseeing kitchen operations, including food preparation, cooking methods and plating procedures
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Maintaining strict adherence to food safety, hygiene and sanitation standards, including HACCP principles
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Training and developing kitchen staff through coaching, performance feedback and professional development opportunities
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Collaborating with front-of-house management and other departments to ensure seamless service delivery
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Monitoring food costs and implementing strategies to improve profitability without compromising quality
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Creating and maintaining kitchen policies, procedures and documentation as required
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What we're looking for
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A minimum of 5+ years' professional cooking experience, with Head Chef or senior kitchen leadership role experience a bonus
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Formal culinary qualifications or equivalent demonstrated experience in food preparation and kitchen management
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Exceptional culinary skills with strong knowledge of various cooking techniques, cuisines and food presentations
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Proven leadership and people management abilities, with the capacity to motivate and develop team members
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Strong knowledge of food safety, hygiene standards and HACCP compliance procedures
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Excellent organizational and time management skills, with the ability to work under pressure and manage multiple priorities
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Sound understanding of food costing, budgeting and inventory management
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Excellent communication and interpersonal skills
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Physical fitness and stamina to work in a fast-paced kitchen environment for extended periods
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Current Food Safety Supervisor certification or willingness to obtain it
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Experience in regional or boutique hospitality settings is highly desirable
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What we offer
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Competitive salary package commensurate with experience and qualifications
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Opportunities for professional development and culinary training
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A collaborative kitchen environment that values innovation and creativity
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A supportive team culture that recognizes and celebrates achievements
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📌 Head Chef (New South Wales)
🏢 Williams Hospitality
📍 New South Wales