Job Description
We are looking for an Apprentice Chef to join our busy team.
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Our kitchen works at a quick pace and work schedules will include weekends.
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You will need to be passionate about food, career driven and a team player.
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Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.
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Your main duties include but not limited to:
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Assisting the chef in the preparation and cooking of meals.
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Training to learn procedures and duties in food preparation.
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Working under the supervision of the chef.
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Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.
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Serves food when required.
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Kitchen cleaning, such as dish washing and equipment cleaning, sanitation.
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Assists in other areas of food preparation and storage.
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The ideal candidate will:
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Have a passion for the food industry.
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Be punctual & reliable.
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Have flexibility to work different shifts.
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Be well presented.
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To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.

📌 Apprentice Cook (New South Wales)
🏢 Candelori’s
📍 New South Wales