ASIAN BBQ STYLE FACTORY mainly processes wagyu beef, especially in Korean and Chinese hot pot slices and yakiniku slices
1. Job Types: Part-time, Casual
2. Pay: $***** – $***** per hour
3. Perks: Employee discount
4. Schedule: 8 hours shift or 10 hours shift
5. Monday to Friday Morning or Afternoon
Key Responsibilities
Weighing and vacuum-sealing raw meat products
Cutting by hand trimming, slicing, packaging in company standards.
A certain amount of physical strength is required to move the beef, the maximum weight is 20kg
Assist with cleaning and maintaining processing equipment and workspaces.
Work collaboratively with team members to achieve production targets.
Skill & Experience
Have previous experience using knives and working with food but not really necessary
Weighing and vacuum-sealing raw meat products
Cutting by hand trimming, slicing, packaging in company standards.
A certain amount of physical strength is required to move the beef, the maximum weight is 20kg
Assist with cleaning and maintaining processing equipment and workspaces.
Work collaboratively with team members to achieve production targets.
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📌 Meat Process Worker (New South Wales)
🏢 Meat Boys Sydney
📍 New South Wales