Job Description
The Bootlegger Bar Katoomba – Katoomba NSW
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The Bootlegger Bar Katoomba is seeking an experienced and qualified Chef to join our kitchen team on a full-time basis. Our menu features a range of smoked and grilled dishes, including smoked brisket, pulled pork, pork ribs, burgers, steaks, loaded fries, salads and other bar-style meals. The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining consistency and presentation standards, supporting menu planning, and ensuring the efficient day-to-day operation of the kitchen.
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Key responsibilities
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Prepare, cook and present menu items to a consistently high standard.
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Prepare and cook smoked and grilled meats, burgers, steaks, ribs, side dishes and other menu items in accordance with established recipes and standards.
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Plan and develop menus in consultation with management, including seasonal dishes and menu improvements.
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Monitor the quality of dishes throughout preparation, cooking and presentation.
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Ensure appropriate portion control, presentation and consistency of meals.
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Estimate food requirements and assist with ordering ingredients, supplies and kitchen stock.
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Monitor stock levels, food costs, storage procedures and stock rotation to minimise waste.
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Check the quality and freshness of ingredients and other food products.
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Maintain appropriate food preparation, cooking and storage procedures.
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Supervise and provide guidance to kitchen staff involved in food preparation and cooking.
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About you
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Minimum 3 years of relevant experience as a Chef in a commercial kitchen.
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Relevant qualification in Commercial Cookery is compulsory.
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Demonstrated knowledge of food preparation, cooking techniques and kitchen operations.
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Ability to maintain consistent food quality and presentation standards.
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Robust understanding of food safety, hygiene and safe food-handling requirements.
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Ability to work effectively in a busy commercial kitchen.
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Strong organisational, communication and teamwork skills.
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Ability to work flexible hours, including weekends and public holidays as required.
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📌 Chef - Full-Time (Sydney)
🏢 The Bootlegger Bar Katoomba
📍 Sydney