Job Description
St Thomas Private Pty Ltd t/a Seaside Shahi Indian Restaurant – Albion Park NSW
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Employment Type: Full-time (38 hours per week)
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Location: Albion Park, NSW **** Australia
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Reporting to: Restaurant Manager/ Company Director
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Core Purpose of the Role
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To plan, organise, prepare, and cook food in a commercial kitchen while supervising kitchen operations and ensuring compliance with Australian food safety standards.
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Qualifications
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Certificate IV in Commercial Cookery
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Overseas qualifications equivalent to AQF standards may be accepted depending on skills assessment authority (TRA, VETASSESS).
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Experience Requirements
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At least 3 years of full-time experience in a commercial kitchen as a Chef.
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Evidence of supervisory Chef responsibilities is important
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Work Environment
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Fast-paced commercial kitchen
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Requires standing for long periods
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Shift work, weekends, and public holidays may be required
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Key Responsibilities
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Plan and develop menus according to restaurant style, dietary requirements, seasonal availability, and cost considerations.
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Determine food portions, ingredients, and required supplies for daily and weekly service.
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Prepare, season, and cook food using a variety of methods (grilling, frying, roasting, steaming, sautéing, baking).
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Monitor quality of dishes at all stages of preparation and presentation.




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Supervise and coordinate kitchen staff, including cooks, kitchen hands, and apprentices.
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Ensure compliance with food safety regulations, including HACCP and local council requirements.
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Maintain stock levels, order supplies, and manage inventory to minimise wastage.
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Train and mentor junior kitchen staff in cooking techniques, hygiene practices, and safe equipment use.
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Inspect kitchen equipment and work areas to ensure cleanliness and operational efficiency.
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Manage workflow during service, ensuring timely preparation and delivery of meals.
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Collaborate with management on menu pricing, cost control, and kitchen budgeting.
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Adapt recipes and techniques to meet customer preferences and special dietary needs.
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Ensure protected operation of commercial kitchen equipment, including ovens, grills, fryers, mixers, and knives.
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Skill & Experience
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Strong knowledge of commercial cooking techniques and food preparation.
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Ability to manage multiple tasks in a fast-paced kitchen environment.
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Leadership and team supervision skills.
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Understanding of Australian food safety standards and hygiene regulations.
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Menu planning and costing skills.
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Ability to maintain consistency and high quality in food production.
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Effective communication and problem-solving abilities.
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📌 Indian Chef (New South Wales)
🏢 Nameless
📍 New South Wales