Position Overview:
We are recruiting for highly capable Chef's with verified practical experience, strong operational competence, and a firm understanding of industry-grade kitchen systems. This position involves direct production responsibility, high-level execution of multiple cuisines and adherence to regimented quality control processes including allergen management, temperature logging, batch testing, and wastage tracking.
The day to day responsibilities and duties of the role include:
Food preparation
Cooking to order
Complying with all food health & safety requirements
The skills and experience required for the position include:
Must have a certificate IV in Commercial Cookery
Pastry and cafe experience desired
Must be able to work on weekends and on a rotating roster.
Must be a strong team player and able to work in busy environment.
Passionate about providing high quality of food service.
Robust working knowledge of allergens and dietary restrictions
Proficient in stock control documentation and FIFO inventory practices
Prior experience in plated function service and buffet event execution
Understanding of sustainability and food waste minimisation procedures
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📌 Chef (New South Wales)
🏢 Toronto Workers Club
📍 New South Wales