Job Type: Permanent position | Full time position
Job Description
Location: Alexandria, NSW, **** Full-Time: Immediate start Job Title: Pastry Chef Salary range: $79,500 - $85,000 Job Closure date: 30 days About the Role This is not just a kitchen position; it is a central role in sustaining a beloved local institution.
Key Duties & Responsibilities
Product Creation & Kitchen Leadership
Design, develop, and execute the daily pastry and viennoiserie menu, ensuring alignment with the bakery's artisanal philosophy and seasonal inspirations.
Demonstrate and uphold traditional baking techniques, providing hands‐on training and guidance to kitchen staff to ensure consistency and excellence in all products, from laminated croissants to naturally leavened breads.
Oversee all stages of food preparation, presentation, and preservation, implementing best practices for maintaining peak quality and flavour from the bench to the display case.
Operations & Quality Assurance
Manage comprehensive kitchen operations including precise ingredient forecasting, inventory control, and strategic ordering of high‐quality food supplies.
Conduct rigorous quality control checks at all critical points, from dough fermentation to final bake, ensuring every item meets the bakery's exacting standards.
Analyse food and labour costs in collaboration with management to develop efficient production schedules that support business objectives without compromising craftsmanship.
Team & Compliance Management




Participate in the selection and hands‐on training of current kitchen staff, fostering a culture of continuous learning, respect, and inclusion.
Serve as the kitchen's authority on health and safety, rigorously explaining and enforcing all hygiene and food safety regulations to maintain an impeccable standard.
Skills & Experience Required
Proven 1-2 years' experience as a Pastry Chef, preferably within a bakery, artisanal café, or similar fast‐paced environment focused on scratch‐made production.
A genuine passion for and deep knowledge of traditional baking methods, ingredient functionality, and pastry arts.
Demonstrated leadership ability with experience in training, mentoring, and motivating a small team within a collaborative setting.
Strong organisational and financial skills, with the aptitude to manage kitchen inventories, conduct yield tests, and contribute to cost management.
Excellent communication skills and the ability to discuss production processes, challenges, and ideas effectively with managers and team members.
An unwavering commitment to cleanliness, food safety, and upholding the highest standards of quality.
A proactive, creative, and resilient attitude, aligned with a workplace that values diversity and teamwork.
What Next?
If you are passionate about traditional baking and thrive in a fast‐paced, hands‐on environment, we would love to hear from you! Please note: We are acting as the recruitment agent on behalf of our client, and the employer's identity will be disclosed upon application.
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