Job Description
The successful applicant will be responsible for managing and coordinating the day-to-day operations of our restaurant and ensuring a high standard of food and service is consistently maintained.
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Key responsibilities
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Managing the day-to-day operations of the restaurant
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Planning menus in consultation with chefs
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Planning and organising special functions
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Managing purchasing, pricing and stock control
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Maintaining records of stock levels and financial transactions
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Ensuring the restaurant complies with health and hygiene regulations
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Monitoring customer satisfaction and service standards
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Training and supervising front-of-house and kitchen staff
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About you
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Proven track record of success within a similar role or work setting
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Have a right to work in Australia
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Previous experience (at least 2 years) in a similar role with references
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Must be fully available over a 7-day roster

📌 Experienced Restaurant Manager (New South Wales)
🏢 Kongs bbq
📍 New South Wales