22 Sep
|
Edgars
|
Canberra
Edgars in Canberra is seeking chefs across levels, with roles adaptable to robust CDP or sous chef talent. You'll rotate through restaurant, pub, and wood-fired sections, cooking with fresh produce. Wood-fire experience is a plus but not required.
The team emphasizes growth, support, and a kitchen built around quality and collaboration. We value readiness, teamwork, meticulous plating, and a hunger to improve.
#J-*****-Ljbffr
📌 Wood-Fired Chef — Growth Path & Staff Perks (Canberra)
🏢 Edgars
📍 Canberra