Job Description
At Brisbane Racing Club (BRC), we're a passionate community with a rich history and a vision for an exciting future. We're known for delivering incredible race day experiences and maintaining world-class facilities, and we're looking for an experienced and passionate Qualified Chef to join the team at one of our dynamic licensed club venues – The Gibson.
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Conveniently located in Stafford, The Gibson is a community focused venue where sport and events sit at the heart of what we do. This role offers variety, creativity, and the chance to make a meaningful impact.
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About the Role
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In this role, you will be responsible for delivering high quality food that enhances the overall guest experience, while supporting the smooth operation of a fast-paced kitchen. You will bring creativity, consistency, and a strong focus on quality to every plate, contributing to a welcoming and vibrant dining offering for our members and guests.
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What You'll Be Doing
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Preparing and cooking meals in line with menu specifications, ensuring exceptional presentation and quality
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Maintaining consistency through adherence to recipes, portion control, and food cost management
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Assisting in the day-to-day operations of the kitchen, ensuring efficient and timely service
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Supporting, mentoring, and guiding junior kitchen staff as required
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Ensuring compliance with all food safety, hygiene, and sanitation standards
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Maintaining a clean, safe, and organised kitchen environment
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Monitoring food quality and presentation, and addressing any issues promptly
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Contributing to menu development, including seasonal specials and innovation
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Catering to dietary requirements and preferences where needed
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Managing stock levels, ordering supplies, and maintaining proper stock rotation (FIFO)
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Minimising waste and ensuring cost-effective kitchen practices
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Staying up to date with culinary trends and continuously improving the dining experience
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What We're Looking For
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Proven experience as a Chef in a high-volume kitchen, restaurant, or licensed venue
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Robust knowledge of cooking techniques, food safety regulations, and hygiene practices
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A keen eye for detail in food preparation, presentation, and quality control
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Ability to work effectively in a fast paced, team-oriented environment
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Strong communication and interpersonal skills
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A proactive and positive attitude with a willingness to learn and adapt
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Food safety and hygiene certification (preferred)
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Flexibility to work evenings, weekends, and public holidays as required
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What You'll Get
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The chance to work in a well-established and community focused licensed club
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A supportive team environment that values collaboration and professionalism
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Opportunities to contribute creatively to menu development and innovation
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Ongoing development and growth within a dynamic hospitality setting
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A workplace that values safety, wellbeing, and strong community relationships
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Why Join Us?
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At BRC, we're more than just a workplace - we're a community built on passion and innovation. By joining our team, you'll be part of a culture that prioritises learning, growth, and teamwork. If you're ready to make an impact and take your career to the next level, we want to hear from you.

📌 Qualified Chef - The Gibson (Queensland)
🏢 Brisbane Racing Club
📍 Queensland