Lead Chef: Culinary Innovation & 38-Hour Week (New South Wales)

Lead Chef: Culinary Innovation & 38-Hour Week (New South Wales)

22 Sep
|
Waterfrontstore & Cafe Church Point
|
New South Wales

22 Sep

Waterfrontstore & Cafe Church Point

New South Wales

Waterfrontstore & Cafe Church Point in Church Point NSW is seeking a passionate, qualified Full time Chef to join our busy restaurant. The role requires morning, evening, weekend, and public holiday shifts as part of rotation to meet operations.
You will contribute to menu planning, costing, and kitchen leadership, maintaining high standards of food quality, safety and presentation in a dynamic coastal setting.
#J-*****-Ljbffr

📌 Lead Chef: Culinary Innovation & 38-Hour Week (New South Wales)
🏢 Waterfrontstore & Cafe Church Point
📍 New South Wales

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