Job Description
We're seeking a passionate and hands-on Working Head Chef to lead our intimate kitchen operation. This is a unique opportunity for a skilled chef who thrives in a small, focused setting and takes pride in creating memorable, shareable food that brings people together.
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Key responsibilities
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Lead daily cooking operations as primary chef
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Design and execute a focused menu that works brilliantly in our intimate kitchen
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Manage all aspects of kitchen operations including ordering, stock control, and food safety
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Train and supervise support staff during peak periods
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Collaborate with our venue manager on presentation and special events
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Maintain strong relationships with our local South East Queensland suppliers
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About you
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5+ years' experience in similar high-pace, small kitchen environments
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Proven ability to work efficiently and maintain quality with minimal support
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Excellence in organization,



time management, and multitasking
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Strong eye for detail and presentation
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Physical stamina for hands-on cooking role
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Creative yet practical approach to menu planning
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More than 4 years of relevant work experience required for this role
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About us
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Located in the charming suburb of Grange, Brisbane, Quincy's is a thoughtfully designed venue where genuine connections flourish over carefully crafted food and drinks. We pride ourselves on creating a warm, welcoming environment where people can slow down, be present, and strengthen their relationships.
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Competitive salary package
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Work with a passionate, community-focused team
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Opportunity to shape our culinary direction
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Join a growing Brisbane venue with a strong local following
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📌 Head Chef (Queensland)
🏢 Base Architecture
📍 Queensland