Job Type: Permanent position | Full time position
Job Description
Pizza Chef Employment type: Full time Salary: AU$75,000–AU$85,000 per year plus superannuation, depending on qualifications and experience Work location: In person Moretti Ristorante Pizzeria is an established Italian restaurant in Leichhardt, Sydney. The restaurant specialises in traditional Italian cuisine and authentic pizza, with a focus on quality ingredients, consistent standards and professional kitchen operations.
We are seeking an experienced full‐time Pizza Chef to join our kitchen team. Duties and responsibilities
Prepare pizza dough, including mixing, kneading, proofing, portioning and storage.
Stretch and shape pizza bases by hand.
Prepare sauces, cheeses, vegetables, meats and other pizza ingredients.
Chop and prepare vegetables for pizza toppings and other kitchen preparation.
Prepare and cook traditional Italian pizzas according to restaurant recipes and standards.
Operate and maintain the restaurant's commercial pizza oven safely and efficiently.
Control oven temperatures and cooking times to ensure consistent results.
Develop pizza menu items and seasonal specials in consultation with management.
Estimate food, ingredient and labour requirements for pizza production.
Monitor the quality of pizzas throughout preparation, cooking and presentation.
Maintain consistent presentation, portion sizes and recipe standards.




Demonstrate pizza‐making techniques and train kitchen staff in preparation and cooking procedures.
Coordinate pizza orders during busy service periods.
Monitor ingredient and stock levels and assist with ordering supplies.
Minimise food waste and ensure ingredients are stored correctly.
Clean and maintain pizza preparation areas, equipment and utensils.
Comply with food safety, hygiene and workplace health and safety requirements.
Work closely with chefs, kitchen staff and management to maintain efficient kitchen operations.
Qualifications and experience
A relevant qualification, such as Certificate III or Certificate IV in Commercial Cookery, or an equivalent qualification.
At least two years of relevant experience as a Pizza Chef or in a closely related position.
Demonstrated experience preparing pizza dough and cooking authentic Italian pizza.
Experience operating a commercial pizza oven.
Sound knowledge of Italian ingredients, recipes and pizza‐making techniques.
Ability to maintain quality and consistency in a fast‐paced restaurant environment.
Solid organisational and time‐management skills.
Ability to train and support other kitchen staff.
Good understanding of food safety, hygiene and sanitation requirements.
Strong attention to detail and pride in food quality and presentation.
Applicants should provide a current résumé and their availability for an interview.
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📌 Pizza Chef (New South Wales)
🏢 THE BOSIS
📍 New South Wales