Chou International Pty Ltd – Silverwater NSW
This is a hands-on role working with raw meat products in a refrigerated food production environment. The position primarily involves packaging, vacuum sealing, preparing products and general production duties. Training will be provided to the right person, with opportunities to learn additional production and processing skills over time.
Key responsibilities
Vacuum sealing and packaging meat products
Unpacking and repacking raw meat products
Preparing products for processing and packing
Labelling and preparing finished products
Moving cartons, tubs and finished products
Maintaining clean and organised production areas
Cleaning and sanitising equipment and work areas
General production and factory duties
Following food safety, hygiene and workplace safety procedures
About you
Reliable and punctual




Hardworking with a good attitude
Comfortable handling raw meat products
Comfortable working in a refrigerated environment (approximately 6°C)
Physically capable of repetitive work and manual handling
Able to follow instructions and work safely
Able to maintain high food hygiene and cleanliness standards
Interested in stable, ongoing work and developing additional skills
Be 18 years of age or older
Have unrestricted working rights in Australia
Regular Monday–Friday work
Daytime hours
Training provided
Opportunity to learn additional meat processing skills
Potential prospect for permanent employment
Employee discounts on selected meat products
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📌 Production & Packaging Assistant – Meat Processing (New South Wales)
🏢 Chou International
📍 New South Wales